Baking with beans instead of flour adds protein to this healthy, naturally sweetened dessert! White beans are a nutritional powerhouse, as they’re packed with fiber and protein, numerous micronutrients, like folate, magnesium, copper, iron and vitamin B6. They are high in polyphenol antioxidants, which combat oxidative stress in your body protecting you against chronic illnesses, including … Continue reading White Bean Blondies
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