Since my trip to Thailand around 2 years ago, I've been in love with Thai food with its lightly prepared dishes, rich flavors, strong aromatic components, spicy edge and fresh ingredients. Also what I love is the care being given to the food's appearance, smell and context. Simplicity at its best. Thai cuisine is one of the … Continue reading Thai Red Chicken Curry
This refreshing salad combines barley, a satisfying, nutty grain, with fresh vegetables. Flavored with fresh mint, parsley, garlic, lemon and olive oil. It's similar to tabbouleh, a Middle Eastern dish traditionally made with bulghur wheat. Try this delicious salad as a light meal all on its own, or as a wonderful accompaniment to other dishes. … Continue reading Barley Salad
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